Breaded anchovies and whitebait fritters

The dish: whitebaith frittiers and breaded anchhovies are very populardishes. They are used as starters or as part of a second. Breaded anchovies.

Ingredients for 4 people

500 g. fresh anchovies

2 eggs

200 g. stale breadcrums

a sprig of parsley

salt

200 g. grated sheep’s cheese

a clove of garlic olive oil

Method: wash the whitebait and dry them carefully. Make the batter as for the vegetable fritters above. Heat the oil in a thick based frying pan. When it is almost smoking hot pour spoonfuls of the batter into the pan. After a couple of minutes turn the fritters. When they are golden on both sides remove from the oil and drain on absorbent paper. Serve piping hot.

Lascia un commento

Questo sito usa Akismet per ridurre lo spam. Scopri come i tuoi dati vengono elaborati.