The cuisine of the region Vibo Valentia reflects above all the influence of antiquePipirei.jpg cultures. Unique tastes, strikinPecorino.jpgg colours and unmistakable fragrances are the characteristics of a cuisine which is known worldwide for his strong and genuine taste of its products. The “Cipolla Rossa” (the red onion) of Tropea, the ‘Nduja of Spilinga, the hot peperoncino, the traditional sweets and the genuine olive oil, all this is part of the high value of the cuisine.

Correlate link

English