Icecreams from Pizzo – Calabria – Italy
Icecream is surely one of the most loved food in everybody’s diet, thanks to its various flavours, and to modern techniques, which allow to make high quality products.
Icecreams production has ancient traditions, evolved during the different centuries and reaching, today, almost perfect levels. In our Province, this product tradition dates back to XX c., when some Sicilian confectioners tought their trade to local people. Pizzo icecream popularity goes beyond Calabria, because of its creamy and delicate tastes; the most famous icecreams are white or black tartufos, the so-called “hard pieces”.