The dish: whitebaith frittiers and breaded anchhovies are very populardishes. They are used as starters or as part of a second. Breaded anchovies.

Ingredients for 4 people

500 g. fresh anchovies

2 eggs

200 g. stale breadcrums

a sprig of parsley

salt

200 g. grated sheep’s cheese

a clove of garlic olive oil

Method: wash the whitebait and dry them carefully. Make the batter as for the vegetable fritters above. Heat the oil in a thick based frying pan. When it is almost smoking hot pour spoonfuls of the batter into the pan. After a couple of minutes turn the fritters. When they are golden on both sides remove from the oil and drain on absorbent paper. Serve piping hot.